TRIPE

PORK C/28/30, C/32-, C/32/34, C/35/38
C/38/40 , C/40+, CHITTERLINGS, SEMICULAR, BISBAS, CULANAS, PIECES,

LAMB C/18/20, C/20/22, C/22/24, C/24/26

VEAL C/38/40, C/40+, POSTERIOR, MIDDLE - C/50/55, - C/55/60, - C/60+

SPICES AND ADDITIVES   

• BLACK PEPPER TELECHERRY
• WHITE PEPPERCORN SELECT, HANK PIKED
• SWEET AND HOT RED PEPPER ESENCIA PERLA
• ANISETTE
• CINNAMON
• CRUSHED AND GRANULATED GARLIC
• DEHYDRATED ITEMS
  • BECHAMEL
  • EGG
  • ONION
  • PARSLEY
  • OREGANO
  • ALL TYPES OF MUSHROOMS
• HERBS DE PROVENCE
• VANILLA
• ROSEMARY
• THYME
• ETC…

ITEMS FOR SAUSAGES

(Lactose-intolerant and celiac products are also available)

• FOR RAW ITEMS
• CHORIZO
• LLONGANISSA
• YELLOW AND RED 'PINCHOS'
• ROTISSERIE CHICKEN
• MEATBALLS
• HAMBURGER
• MORCILLA (BLOOD SAUSAGE)
• CHISTORRA
• SOBRASADA
• ETC…

• PRESERVATIVES, COLORINGS AND ANTIOXIDANTS
• PRESERVES

- PIECE

• ROVELLONS

- SINGLE
- BOTO
- MIXED MUSHROOMS
- PEPPER 'ESCALIVAT'
- PIQUILLO PEPPER (NAVARRA)
- ASPARAGUS (NAVARRA)
- TUNA LOINS
- ANCHOVIES
- DUCK MOUSSE
- BLACK TRUFFLE
- MUSHROOM JUICE
- ARTIFICIAL TRUFFLE
- GREEN PEPPER
- SAUSES
- AND ALL TYPES OF ACCESSORIES FOR HOTELS AND RESTAURANTS, CURED MEAT FACTORIES, AND PRIVATE CLIENTS.
- CORD, HAMBURGER PAPER, BAMBOO SKEWERS, MESH FOR HAM, VEAL, ROULADES (DIFFERENT SIZES), BREADCRUMBS, FLOUR, ETC.…

OUR PRODUCTS (ALL TOP QUALITY)